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Oaxaca + Regional
Mexican cuisine

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Appetizers

Ixta Guacamole

18

Pepita, Salsa Macha, Serrano Chilies VE

Salsa Trio

15

Habanero, De Arbol, Molcajete, Escabeche, Heirloom Corn Tostadas V

Pulpo Zarandeado

24

Charred Octopus, Nopales, Almond Pasilla Adobo, Preserved Lemon Vinaigrette

Flautas Durados

18

Crispy Chicken Flautas, Brussel Sprouts,
caesar Dressing, avocado, salsa

Truffle Queso Fundido

28

Gruyere, Chihuahua, Swiss, Wild Mushrooms, Jalepeno, black truffles, Corn Tostada V

Char-grilled Mayan Prawns

18

Mexican Chiles, adobo, garlic, onions, Lemon, EVOO

Nachos

28

Creamy Monterey Jack cheese, toasted corn, Crumbled Cotija, Black Beans, Avocado, Jalapeños, Cilantro

Squash Blossom Salad

18

Requeson, Baby Kale, Spicy Pipits, Lemon Vinaigrette

Tijuana Caesar Salasd

18

Little Gem lettuce, anchovy, parmesan, Tortilla dust

Short Rib "Birria" two per order

21

slow cooked short rib, Guacamole, Heirloom Corn Tortillas, Salsa Taquera, consume

Flor De Calabaza

9

Squash Blossom, requeson, jamaica tempura, salsa verde, salsa roja V

Pescado

10

crispy cod, salsa borracha, jicama slaw, flour tortilla

Carne Asada

10

skirt Steak, Avocado Mousse, Salsa Taquera, Caramelized Cebollitas

Al Pastor

9

Pork Belly, avocado mousse, salsa taquera, roasted pineapple

Raw Bar

Oysters Oaxacafeller

21

Baked 1/2 Dozen, Compound Butter, Bread Crumbs, Oaxacan Mole Ashes

Tuna Tostada

23

yellowfin, morita ponzu, avocado mousse, black sesame

Ceviche Mixto

25

Catch of the day, Octopus, Shrimp, Jalapeño, Leche de Tigre, Heirloom Tostadas §

Chiquito Royale

80

Aguachile, Ceviche, 5 Shrimp, 5 Clams & 5 Oysters §

Entrees

Pollo A La Brasa

29

Cauliflower Mole, Roasted root Vegetables, Chimichurri

NY Strip

48

Huarache Tortilla, Cebollitas, Nopales Salad, Salsa Bandera

Rack Of Lamb Barbacoa

42

Braised New Zealand Lamb Chops, Adobo Sauce, Mexican Rice and Beans

Stuffed Africa Lobster Tail

42

oven roasted lobster tail, roasted poblano peppers, onions, leeks, crema, crispy rice

Enchiladas Divorciadas

24

Housemade Mole Rojo & mole negro, seasonal vegetables V

Whole Grilled Branzino

40

Served with avocado, Tortillas, 2 salsas, lemon and furikake

Especiales

32oz Tomahawk

150

Roasted Sweet peppers, Caramelized onion, sea salt, pico de gallo

Duck Breast Carnitas

39

Long Island Duck Breast Confit, Cucumber Habanero, Salsa Verde

Whole Suckling Pig

M | P

(72 hour request serves 9 to 12 people)
‍Chorizo, Roasted pineapple, mojo sauce, mexican feast condiments

Sides

Papas Bravas

10

Chile Morita Emulsion, Scallions

Esquites

11

Local Corn, Turmeric, Parmesan, Ancho Ashes, Lemon Emulsion VE

Fried Cauliflower

11

Spicy Valentina Butter, Chambray Onions, Roquefort, Carrot & Celery Ash

Heirloom Tostada

4

Housemade, 4 pieces

Sauteed Wild Mushrooms

11

Thyme, Rosemary, epazote V or VE

20% gratuity charge will be automatically added to parties of 6 or more
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§ = Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
V = Vegetarian option VE = Vegan option

299 Bowery, New York, NY 10003

(917) 732-IXTA (4982)
info@ixtanyc.com
Copyright © 2022 IXTA Cocina Mexicana + Mezcal Bar