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Oaxaca + Regional
Mexican cuisine

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Appetizers

Ixta Guacamole

18

Pepita, Salsa Macha, Serrano Chilies VE

Smoked Salmon Corn Crisp

26

corn Crisps, Mezcal Cured Salmon, Sesame, Salmon Roe

Truffle Tamale Tots + Cheese

32

Crispy Tamale Tots, Prosciutto, Shaved Winter Truffles

Langostinos El Diablo

21

Whole Prawn, El Diablo Salsa, Preserved Cherry Tomatoes, Lemon Zest

Pulpo Zarandeado

24

Charred Octopus, Nopales, Almond Pasilla Adobo, Preserved Lemon Vinaigrette

Flautas Dorada

19

Crispy Chicken Flautas, Brussel Sprouts, Caesar Dressing, Avacado, Salsa

Salsa Trio

15

Habanero, De Arbol, Molcajete, Escabeche, Heirloom Corn Tostadas V

Raw Bar

Grande Royale

135

Aguachile, Ceviche, Tuna Tostada, 8 Shrimp, 8 Clam, 8 Oysters and octopus §

Chiquito Royale

80

Aguachile, Ceviche, 5 Shrimp, 5 Clams & 5 Oysters §

Oysters

18

Oysters Half Dozen East/West §

Tuna Tostada

23

Yellowfin, Morita Ponzu, Avocado Mousse Black Sesame §

Aguachile Rojo

27

Catch of the Day, Chile Chiltepin, Persian Cucumbers, Hibiscus, Heirloom Tostada

Ceviche Mixto

27

Catch of the day, Octopus, Shrimp, Jalapeño, Leche de Tigre, Heirloom Tostadas §

Ensaladas

Ixta Ensalada

16

Market Greens, Chicories, Anejo Cheese, Pears Caramelized Pumpkin Seeds, Mustard Vinaigrette V or VE

Caesar Salad

18

Little Gem Lettuce, Anchovy, Parmesan

Tacos

Housemade Tortillas

Original Birria

21

Slow Cooked Goat Meat. Guacamole Mousse, Heirloom Corn Tortillas, Salsa Taquera, Consommé

Flor de Calabaza

20

Squash Blossom, Requeson, Avocado Mousse, Jamaica Tempura, Salsa Verde V

Pescado

21

Crispy Hake, Salasa Borracha, Jicama Slaw, Flour Tortilla

Entrees

Envoltura de Halibut

42

Halibut in Banana Leaf, Fennel, Leeks, Preserved Lemon, Castelvetrano Olives

Pollo Rostizado

30

Half Wild Organic Slow Roasted Chicken with Housemade Mole Poblano, Sesame

13oz Ny Strip Asada

52

13oz NY Strip, Guacamole, Cheese Enmolada, Pico de Gallo

Enchiladas Divorciadas

27

Housemade Mole Rojo & Mole Negro, Seasonal Vegetables V or VE

Pellizcada

27

Braised short ribs, adobo, queso fresco, crema

Specials

Whole Branzino

40

served with avocado, tortillas, 2 salsas, lemon, and furikake

32oz Tomahawk

200

Roasted Sweet peppers, Caramelized onion, sea salt, pico de gallo

Whole Suckling Pig

M | P

(72 hour request serves 9 to 12 people)
‍Chorizo, Roasted pineapple, mojo sauce, mexican feast condiments

Sides

Papas Bravas

12

Chile Morita Emulsion, Scallions

Bruselas Al Pastor

12

Brussels Sprouts, Al Pastor Adobo, Roasted Pineapple, Tepache V

Esquites

12

Local Corn, Turmeric, Parmesan, Ancho Ashes, Lemon Emulsion VE

Zanahoria Rostizada

12

Roasted Carrots, Sherry Piloncillo Glaze, Amaranth Popcorn, Mustard V or VE

Heirloom Tostada

4

Housemade, 4 pieces

Any Signature Salsa

4

Habanero, De Arbol, Molcajete, Salsa Verde

20% gratuity charge will be automatically added to parties of 6 or more
‍
§ = Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
V = Vegetarian option VE = Vegan option

299 Bowery, New York, NY 10003

(917) 732-IXTA (4982)
info@ixtanyc.com
Copyright © 2022 IXTA Cocina Mexicana + Mezcal Bar