Appetizers
Ixta Guacamole
Pepita, Salsa Macha, Serrano Chilies VE
Salsa Trio
Habanero, De Arbol, Molcajete, Escabeche, Heirloom Corn Tostadas V
Pulpo Zarandeado
Charred Octopus, Squash Lehe De Tigre, Guajillo, Nopales, Preserved Lemon
Flautas Durados
Crispy Chicken Flautas, Avocado Mouse, Baby Gem, Crea, Salsa Amarillo, Pickeled Jalapeno
Truffle Queso Fundido
Gruyere, Chihuahua, Swiss, Wild Mushrooms, Jalepeno, black truffles, Corn Tostada V
Char-grilled Mayan Prawns
Char-grilled, Amarillo Salsa, Guajillo Oil, Garlic Chips, Pickele Sprig Onion
Nachos
Creamy Monterey Jack cheese, toasted corn, Crumbled Cotija, Black Beans, Avocado, Jalapeños, Cilantro (Add Chicken, Short Rib Birria, Steak)
Squash Blossom Salad
Requeson, Baby Kale, Spicy Pipits, Lemon Vinaigrette
Tijuana Caesar Salasd
Little Gem lettuce, anchovy, parmesan, Tortilla dust
Short Rib "Birria" two per order
slow cooked short rib, Guacamole, Heirloom Corn Tortillas, Salsa Taquera, consume
Flor De Calabaza
Squash Blossom, requeson, jamaica tempura, salsa verde, salsa roja V
Pescado
crispy cod, salsa borracha, jicama slaw, flour tortilla
Carne Asada
skirt Steak, Avocado Mousse, Salsa Taquera, Caramelized Cebollitas
Al Pastor
Pork Belly, avocado mousse, salsa taquera, roasted pineapple
Raw Bar
Oysters
Half Dozen East/West
Oysters Oaxacafeller
char-grilled 1/2 dozen oysters, mole butter, lime bread, crumbs, guajillo oil
Tuna Tostada
yellowfin, morita ponzu, avocado mousse, black sesame Cream
Ceviche Mixto
hamach, octou, shrimp, Jalapeño, leche de tigre, heirom tostada.
Hamachi
Kombu Cured, Habanero carrot aguachie, Radish, corn
Chiquito Royale
tuna Tostada, Hamachi Crudo, ceviche Mixto, east and west coast Oytsers, Shrimp
Entrees
Pollo A La Brasa
Citrus Confit Chicken, Ahi Amarillo, Orange, Frisée
Flt Irn Steak
Prime Aged Flat Iron Steak, Salsa Nega, Huarache Tortilla
Rack Of Lamb Barbacoa
Adobo lamb chops, juniper, yellow rice, guajillo salsa
Short Rib Birria Con Hueso
Avocado Mousse, Sala Taquera, Queso Chihuahua, served with roaste bone marrow and cola Consommé
Stuffed Africa Lobster Tail
oven roasted lobster tail, roasted poblano peppers, onions, leeks, crema, crispy rice
Enchiladas Divorciadas
Herbed spring onion tortilla, squash and wild mushroom Stuffing, salsa verde, Cream, Queso Fresco V | GF
Whole Grilled Branzino
dry aged Branzino, Avocado, salsas, lemon, purikke GF
Especiales
32oz Tomahawk
Roasted Sweet peppers, Caramelized onion, sea salt, pico de gallo
Duck Breast Carnitas
Long Island Duck Breast Confit, Cucumber Habanero, Salsa Verde
Whole Suckling Pig
(72 hour request serves 9 to 12 people)
Chorizo, Roasted pineapple, mojo sauce, mexican feast condiments
Sides
Papas Bravas
Chile Morita Emulsion, Scallions
Esquites
Local Corn, Turmeric, Parmesan, Ancho Ashes, Lemon Emulsion VE
Fried Cauliflower
Spicy Valentina Butter, Chambray Onions, Roquefort, Carrot & Celery Ash
Heirloom Tostada
Housemade, 4 pieces
Sauteed Wild Mushrooms
Thyme, Rosemary, epazote V or VE
20% gratuity charge will be automatically added to parties of 6 or more
§ = Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
V = Vegetarian option VE = Vegan option