Appetizers
Ixta Guacamole
Pepita, Salsa Macha, Serrano Chilies VE
Salsa Trio
Habanero, De Arbol, Molcajete, Escabeche, Heirloom Corn Tostadas V
Pulpo Zarandeado
Charred Octopus, Nopales, Almond Pasilla Adobo, Preserved Lemon Vinaigrette
Flautas Durados
Crispy Chicken Flautas, Brussel Sprouts,
caesar Dressing, avocado, salsa
Truffle Queso Fundido
Gruyere, Chihuahua, Swiss, Wild Mushrooms, Jalepeno, black truffles, Corn Tostada V
Char-grilled Mayan Prawns
Mexican Chiles, adobo, garlic, onions, Lemon, EVOO
Nachos
Creamy Monterey Jack cheese, toasted corn, Crumbled Cotija, Black Beans, Avocado, Jalapeños, Cilantro
Squash Blossom Salad
Requeson, Baby Kale, Spicy Pipits, Lemon Vinaigrette
Tijuana Caesar Salasd
Little Gem lettuce, anchovy, parmesan, Tortilla dust
Short Rib "Birria" two per order
slow cooked short rib, Guacamole, Heirloom Corn Tortillas, Salsa Taquera, consume
Flor De Calabaza
Squash Blossom, requeson, jamaica tempura, salsa verde, salsa roja V
Pescado
crispy cod, salsa borracha, jicama slaw, flour tortilla
Carne Asada
skirt Steak, Avocado Mousse, Salsa Taquera, Caramelized Cebollitas
Al Pastor
Pork Belly, avocado mousse, salsa taquera, roasted pineapple
Raw Bar
Oysters Oaxacafeller
Baked 1/2 Dozen, Compound Butter, Bread Crumbs, Oaxacan Mole Ashes
Tuna Tostada
yellowfin, morita ponzu, avocado mousse, black sesame
Ceviche Mixto
Catch of the day, Octopus, Shrimp, Jalapeño, Leche de Tigre, Heirloom Tostadas §
Chiquito Royale
Aguachile, Ceviche, 5 Shrimp, 5 Clams & 5 Oysters §
Entrees
Pollo A La Brasa
Cauliflower Mole, Roasted root Vegetables, Chimichurri
NY Strip
Huarache Tortilla, Cebollitas, Nopales Salad, Salsa Bandera
Rack Of Lamb Barbacoa
Braised New Zealand Lamb Chops, Adobo Sauce, Mexican Rice and Beans
Stuffed Africa Lobster Tail
oven roasted lobster tail, roasted poblano peppers, onions, leeks, crema, crispy rice
Enchiladas Divorciadas
Housemade Mole Rojo & mole negro, seasonal vegetables V
Whole Grilled Branzino
Served with avocado, Tortillas, 2 salsas, lemon and furikake
Especiales
32oz Tomahawk
Roasted Sweet peppers, Caramelized onion, sea salt, pico de gallo
Duck Breast Carnitas
Long Island Duck Breast Confit, Cucumber Habanero, Salsa Verde
Whole Suckling Pig
(72 hour request serves 9 to 12 people)
Chorizo, Roasted pineapple, mojo sauce, mexican feast condiments
Sides
Papas Bravas
Chile Morita Emulsion, Scallions
Esquites
Local Corn, Turmeric, Parmesan, Ancho Ashes, Lemon Emulsion VE
Fried Cauliflower
Spicy Valentina Butter, Chambray Onions, Roquefort, Carrot & Celery Ash
Heirloom Tostada
Housemade, 4 pieces
Sauteed Wild Mushrooms
Thyme, Rosemary, epazote V or VE
20% gratuity charge will be automatically added to parties of 6 or more
§ = Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
V = Vegetarian option VE = Vegan option