Appetizers
Ixta Guacamole
Pepita, Salsa Macha, Serrano Chilies VE
Smoked Salmon Corn Crisp
corn Crisps, Mezcal Cured Salmon, Sesame, Salmon Roe
Truffle Tamale Tots + Cheese
Crispy Tamale Tots, Prosciutto, Shaved Winter Truffles
Langostinos El Diablo
Whole Prawn, El Diablo Salsa, Preserved Cherry Tomatoes, Lemon Zest
Pulpo Zarandeado
Charred Octopus, Nopales, Almond Pasilla Adobo, Preserved Lemon Vinaigrette
Flautas Dorada
Crispy Chicken Flautas, Brussel Sprouts, Caesar Dressing, Avacado, Salsa
Salsa Trio
Habanero, De Arbol, Molcajete, Escabeche, Heirloom Corn Tostadas V
Raw Bar
Grande Royale
Aguachile, Ceviche, Tuna Tostada, 8 Shrimp, 8 Clam, 8 Oysters and octopus §
Chiquito Royale
Aguachile, Ceviche, 5 Shrimp, 5 Clams & 5 Oysters §
Oysters
Oysters Half Dozen East/West §
Tuna Tostada
Yellowfin, Morita Ponzu, Avocado Mousse Black Sesame §
Aguachile Rojo
Catch of the Day, Chile Chiltepin, Persian Cucumbers, Hibiscus, Heirloom Tostada
Ceviche Mixto
Catch of the day, Octopus, Shrimp, Jalapeño, Leche de Tigre, Heirloom Tostadas §
Ensaladas
Ixta Ensalada
Market Greens, Chicories, Anejo Cheese, Pears Caramelized Pumpkin Seeds, Mustard Vinaigrette V or VE
Caesar Salad
Little Gem Lettuce, Anchovy, Parmesan
Tacos
Housemade Tortillas
Original Birria
Slow Cooked Goat Meat. Guacamole Mousse, Heirloom Corn Tortillas, Salsa Taquera, Consommé
Flor de Calabaza
Squash Blossom, Requeson, Avocado Mousse, Jamaica Tempura, Salsa Verde V
Pescado
Crispy Hake, Salasa Borracha, Jicama Slaw, Flour Tortilla
Entrees
Envoltura de Halibut
Halibut in Banana Leaf, Fennel, Leeks, Preserved Lemon, Castelvetrano Olives
Pollo Rostizado
Half Wild Organic Slow Roasted Chicken with Housemade Mole Poblano, Sesame
13oz Ny Strip Asada
13oz NY Strip, Guacamole, Cheese Enmolada, Pico de Gallo
Enchiladas Divorciadas
Housemade Mole Rojo & Mole Negro, Seasonal Vegetables V or VE
Pellizcada
Braised short ribs, adobo, queso fresco, crema
Specials
Whole Branzino
served with avocado, tortillas, 2 salsas, lemon, and furikake
32oz Tomahawk
Roasted Sweet peppers, Caramelized onion, sea salt, pico de gallo
Whole Suckling Pig
(72 hour request serves 9 to 12 people)
Chorizo, Roasted pineapple, mojo sauce, mexican feast condiments
Sides
Papas Bravas
Chile Morita Emulsion, Scallions
Bruselas Al Pastor
Brussels Sprouts, Al Pastor Adobo, Roasted Pineapple, Tepache V
Esquites
Local Corn, Turmeric, Parmesan, Ancho Ashes, Lemon Emulsion VE
Zanahoria Rostizada
Roasted Carrots, Sherry Piloncillo Glaze, Amaranth Popcorn, Mustard V or VE
Heirloom Tostada
Housemade, 4 pieces
Any Signature Salsa
Habanero, De Arbol, Molcajete, Salsa Verde
20% gratuity charge will be automatically added to parties of 6 or more
§ = Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
V = Vegetarian option VE = Vegan option