Appetizers
Ixta Guacamole
Pepita, Salsa Macha, Serrano Chilies VE
Salsa Trio
Habanero, De Arbol, Molcajete, Escabeche, Heirloom Corn Tostadas V
Pulpo Zarandeado
Charred Octopus, Nopales, Almond Pasilla Adobo, Preserved Lemon Vinaigrette
Flautas Durados
Crispy Chicken Flautas, Brussel Sprouts,
caesar Dressing, avocado, salsa
Truffle Queso Fundido
Gruyere, Chihuahua, Swiss, Wild Mushrooms, Jalepeno, black truffles, Corn Tostada V
Char-grilled Mayan Prawns
Mexican Chiles, adobo, garlic, onions, Lemon, EVOO
Lobster Corn Fritter
Corn Crisps, Lump Lobster, Sesame, Creme Fraiche, Jalepeno
Heirloom Tomato Salad
roasted Avocados, Cilantro, Oregano, Champagne Vinaigrette
Tijuana Caesar Salasd
Little Gem lettuce, anchovy, parmesan, Tortilla dust
Short Rib "Birria"
slow cooked short rib, Guacamole, Heirloom Corn Tortillas, Salsa Taquera, consume
Flor De Calabaza
Squash Blossom, requeson, jamaica tempura, salsa verde, salsa roja V
Pescado
crispy cod, salsa borracha, jicama slaw, flour tortilla
Carne Asada
skirt Steak, Avocado Mousse, Salsa Taquera, Caramelized Cebollitas
Al Pastor
Pork Belly, avocado mousse, salsa taquera, roasted pineapple
Raw Bar
Oysters
Oysters Half Dozen East/West §
Tuna Tostada
yellowfin, morita ponzu, avocado mousse, black sesame
Ceviche Mixto
Catch of the day, Octopus, Shrimp, Jalapeño, Leche de Tigre, Heirloom Tostadas §
Chiquito Royale
Aguachile, Ceviche, 5 Shrimp, 5 Clams & 5 Oysters §
Entrees
Pollo A La Braza
1/2 Free range organic chicken, a la braza tomato salsa, hoja santa ashes
NY Strip
served with guacamole, caramelized spring onions, tortillas and pico de gallo
Rack Of Lamb
New zealand lamb chops, avocado, salsa cruda, cilantro chimichurri
Stuffed Africa Lobster Tail
oven roasted lobster tail, roasted poblano peppers, onions, leeks, crema, crispy rice
Enchiladas Divorciadas
Housemade Mole Rojo & mole negro, seasonal vegetables V
Whole Grilled Branzino
Served with avocado, Tortillas, 2 salsas, lemon and furikake
Especiales
32oz Tomahawk
Roasted Sweet peppers, Caramelized onion, sea salt, pico de gallo
Whole Suckling Pig
(72 hour request serves 9 to 12 people)
Chorizo, Roasted pineapple, mojo sauce, mexican feast condiments
Sides
Papas Bravas
Chile Morita Emulsion, Scallions
Esquites
Local Corn, Turmeric, Parmesan, Ancho Ashes, Lemon Emulsion VE
Zanahoria Rostizada
Roasted Carrots, Sherry Piloncillo Glaze, Amaranth Popcorn, Mustard V or VE
Heirloom Tostada
Housemade, 4 pieces
Grilled Asparagus
Passion Fruit Bernaise, Tarragon V
Sauteed Wild Mushrooms
Thyme, Rosemary, epazote V or VE
20% gratuity charge will be automatically added to parties of 6 or more
§ = Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
V = Vegetarian option VE = Vegan option