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Oaxaca + Regional
Mexican cuisine

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Appetizers

Ixta Guacamole

18

Pepita, Salsa Macha, Serrano Chilies VE

Salsa Trio

15

Habanero, De Arbol, Molcajete, Escabeche, Heirloom Corn Tostadas V

Pulpo Zarandeado

24

Charred Octopus, Nopales, Almond Pasilla Adobo, Preserved Lemon Vinaigrette

Flautas Durados

18

Crispy Chicken Flautas, Brussel Sprouts,
caesar Dressing, avocado, salsa

Truffle Queso Fundido

28

Gruyere, Chihuahua, Swiss, Wild Mushrooms, Jalepeno, black truffles, Corn Tostada V

Char-grilled Mayan Prawns

18 Each

Mexican Chiles, adobo, garlic, onions, Lemon, EVOO

Lobster Corn Fritter

28

Corn Crisps, Lump Lobster, Sesame, Creme Fraiche, Jalepeno

Heirloom Tomato Salad

16

roasted Avocados, Cilantro, Oregano, Champagne Vinaigrette

Tijuana Caesar Salasd

18

Little Gem lettuce, anchovy, parmesan, Tortilla dust

Short Rib "Birria"

21

slow cooked short rib, Guacamole, Heirloom Corn Tortillas, Salsa Taquera, consume

Flor De Calabaza

19

Squash Blossom, requeson, jamaica tempura, salsa verde, salsa roja V

Pescado

22

crispy cod, salsa borracha, jicama slaw, flour tortilla

Carne Asada

22

skirt Steak, Avocado Mousse, Salsa Taquera, Caramelized Cebollitas

Al Pastor

20

Pork Belly, avocado mousse, salsa taquera, roasted pineapple

Raw Bar

Oysters

18

Oysters Half Dozen East/West §

Tuna Tostada

23

yellowfin, morita ponzu, avocado mousse, black sesame

Ceviche Mixto

25

Catch of the day, Octopus, Shrimp, Jalapeño, Leche de Tigre, Heirloom Tostadas §

Chiquito Royale

80

Aguachile, Ceviche, 5 Shrimp, 5 Clams & 5 Oysters §

Entrees

Pollo A La Braza

30

1/2 Free range organic chicken, a la braza tomato salsa, hoja santa ashes

NY Strip

52

served with guacamole, caramelized spring onions, tortillas and pico de gallo

Rack Of Lamb

46

New zealand lamb chops, avocado, salsa cruda, cilantro chimichurri

Stuffed Africa Lobster Tail

42

oven roasted lobster tail, roasted poblano peppers, onions, leeks, crema, crispy rice

Enchiladas Divorciadas

27

Housemade Mole Rojo & mole negro, seasonal vegetables V

Whole Grilled Branzino

40

Served with avocado, Tortillas, 2 salsas, lemon and furikake

Especiales

32oz Tomahawk

150

Roasted Sweet peppers, Caramelized onion, sea salt, pico de gallo

Whole Suckling Pig

M | P

(72 hour request serves 9 to 12 people)
‍Chorizo, Roasted pineapple, mojo sauce, mexican feast condiments

Sides

Papas Bravas

11

Chile Morita Emulsion, Scallions

Esquites

11

Local Corn, Turmeric, Parmesan, Ancho Ashes, Lemon Emulsion VE

Zanahoria Rostizada

11

Roasted Carrots, Sherry Piloncillo Glaze, Amaranth Popcorn, Mustard V or VE

Heirloom Tostada

4

Housemade, 4 pieces

Grilled Asparagus

12

Passion Fruit Bernaise, Tarragon V

Sauteed Wild Mushrooms

12

Thyme, Rosemary, epazote V or VE

20% gratuity charge will be automatically added to parties of 6 or more
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§ = Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
V = Vegetarian option VE = Vegan option

299 Bowery, New York, NY 10003

(917) 732-IXTA (4982)
info@ixtanyc.com
Copyright © 2022 IXTA Cocina Mexicana + Mezcal Bar